Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise

BACKGROUND: There is no current consensus on assigning severity to food-induced allergic reactions, for example, to assess the efficacy of allergen immunotherapy. Existing severity scores lack the capability to discriminate between non-anaphylaxis reactions of different severities. Attempts are ongo...

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Detalles Bibliográficos
Autores principales: Stafford, Aisling, Bartra, Joan, Aston, Antony, Mills, E. N. Clare, Fernandez-Rivas, Montserrat, Turner, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592392/
https://www.ncbi.nlm.nih.gov/pubmed/34293502
http://dx.doi.org/10.1016/j.jaip.2021.06.056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592392/
https://www.ncbi.nlm.nih.gov/pubmed/34293502
http://dx.doi.org/10.1016/j.jaip.2021.06.056

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