Predictive and motivational factors influencing anticipatory contrast: A comparison of contextual and gustatory predictors in food restricted and free-fed rats

In anticipation of palatable food, rats can learn to restrict consumption of a less rewarding food type resulting in an increased consumption of the preferred food when it is made available. This construct is known as anticipatory negative contrast (ANC) and can help elucidate the processes that und...

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Detalles Bibliográficos
Autores principales: Hayes, Jessica, Garau, Celia, Chiacchierini, Giulia, Urcelay, Gonzalo P., McCutcheon, James E., Apergis-Schoute, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593211/
https://www.ncbi.nlm.nih.gov/pubmed/34562439
http://dx.doi.org/10.1016/j.physbeh.2021.113603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593211/
https://www.ncbi.nlm.nih.gov/pubmed/34562439
http://dx.doi.org/10.1016/j.physbeh.2021.113603

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