Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H(2)O(2)-Induced Human Mesenchymal Stem Cells

Background: Polyphenols and flavonoid-rich foods help in arresting reactive oxygen species development and protecting DNA from oxidative damage. Coffee peel (CP) preparations are consumed as beverages, and their total polyphenol or flavonoid content and their effect on oxidative stress–induced human...

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Detalles Bibliográficos
Autores principales: Khalil Alyahya, Heba, Subash-Babu, Pandurangan, Mohammad Salamatullah, Ahmad, Hayat, Khizar, Albader, Nawal, Alkaltham, Mohammed Saeed, Ahmed, Mohammed Asif, Arzoo, Shaista, Bourhia, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593645/
https://www.ncbi.nlm.nih.gov/pubmed/34795590
http://dx.doi.org/10.3389/fphar.2021.760242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593645/
https://www.ncbi.nlm.nih.gov/pubmed/34795590
http://dx.doi.org/10.3389/fphar.2021.760242

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