Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon

The present study aimed to investigate the effect of dietary astaxanthin (Ast) from Phaffia rhodozyma on growth performance, survival, carotenoid content, the activity of antioxidant and immune-related enzymes, intestinal microbiota comparison, and disease resistance against Vibrio parahaemolyticus...

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Detalles Bibliográficos
Autores principales: Wang, Weilong, Liu, Mengting, Fawzy, Samia, Xue, Yucai, Wu, Meiqin, Huang, Xuxiong, Yi, Ganfeng, Lin, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595476/
https://www.ncbi.nlm.nih.gov/pubmed/34803988
http://dx.doi.org/10.3389/fmicb.2021.762689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595476/
https://www.ncbi.nlm.nih.gov/pubmed/34803988
http://dx.doi.org/10.3389/fmicb.2021.762689

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