Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids

Extra-virgin olive oil (EVOO) is a critical component of the Mediterranean diet, which has been found beneficial to human health. Bitterness is often positively associated with the presence of phenolic compounds in EVOO. There are twenty-five bitter taste receptors (TAS2Rs) in humans, each of which...

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Detalles Bibliográficos
Autores principales: Cui, Meng, Chen, Bohan, Xu, Keman, Rigakou, Aimilia, Diamantakos, Panagiotis, Melliou, Eleni, Logothetis, Diomedes E., Magiatis, Prokopios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595653/
https://www.ncbi.nlm.nih.gov/pubmed/34785711
http://dx.doi.org/10.1038/s41598-021-01752-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595653/
https://www.ncbi.nlm.nih.gov/pubmed/34785711
http://dx.doi.org/10.1038/s41598-021-01752-y

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