Rational Design of Sustainable Liquid Microcapsules for Spontaneous Fragrance Encapsulation

The high volatility, water‐immiscibility, and light/oxygen‐sensitivity of most aroma compounds represent a challenge to their incorporation in liquid consumer products. Current encapsulation methods entail the use of petroleum‐based materials, initiators, and crosslinkers as well as mixing, heating,...

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Detalles Bibliográficos
Autores principales: Mamusa, Marianna, Mastrangelo, Rosangela, Glen, Tom, Murgia, Sergio, Palazzo, Gerardo, Smets, Johan, Baglioni, Piero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8596835/
https://www.ncbi.nlm.nih.gov/pubmed/34357674
http://dx.doi.org/10.1002/anie.202110446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8596835/
https://www.ncbi.nlm.nih.gov/pubmed/34357674
http://dx.doi.org/10.1002/anie.202110446

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