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Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review
Starch from cereal grains, pulse grains, and tubers is a major energy substrate in swine rations constituting up to 55% of the diet. In pigs, starch digestion is initiated by salivary and then pancreatic α-amylase, and has as final step the digestion of disaccharides by the brush-border enzymes in t...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8597317/ https://www.ncbi.nlm.nih.gov/pubmed/34784962 http://dx.doi.org/10.1186/s40104-021-00644-5 |