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Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review

Starch from cereal grains, pulse grains, and tubers is a major energy substrate in swine rations constituting up to 55% of the diet. In pigs, starch digestion is initiated by salivary and then pancreatic α-amylase, and has as final step the digestion of disaccharides by the brush-border enzymes in t...

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Detalles Bibliográficos
Autores principales: Tan, Felina P. Y., Beltranena, Eduardo, Zijlstra, Ruurd T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8597317/
https://www.ncbi.nlm.nih.gov/pubmed/34784962
http://dx.doi.org/10.1186/s40104-021-00644-5

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