Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content

Fusel alcohols (FAs) are a type of flavor compound found in rice wine. An overly high FA content not only leads to spicy, bitter, and astringent taste but also has side effects. Therefore, screening for yeast that produce low FA contents has attracted much attention. Thirty-two yeast strains were is...

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Detalles Bibliográficos
Autores principales: Yuan, Huawei, Chen, Wenhao, Chen, Yuanlin, Wang, Lian, Zhang, Chao, Deng, Wuyuan, Zhang, Liqiang, Liu, Guangqian, Shen, Caihong, Lou, Kai, Wang, Songtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8598244/
https://www.ncbi.nlm.nih.gov/pubmed/34788334
http://dx.doi.org/10.1371/journal.pone.0260024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8598244/
https://www.ncbi.nlm.nih.gov/pubmed/34788334
http://dx.doi.org/10.1371/journal.pone.0260024

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