Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning Western Europe, North America, Latin America, Asia-Pacific,...

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Detalles Bibliográficos
Autores principales: O'Meara, Lydia, Turner, Christopher, Coitinho, Denise Costa, Oenema, Stineke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8598973/
https://www.ncbi.nlm.nih.gov/pubmed/34812406
http://dx.doi.org/10.1016/j.gfs.2021.100594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8598973/
https://www.ncbi.nlm.nih.gov/pubmed/34812406
http://dx.doi.org/10.1016/j.gfs.2021.100594

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