Feeding Saccharomyces cerevisiae fermentation products lessens the severity of a viral–bacterial coinfection in preweaned calves

We have previously reported that supplementation with Saccharomyces cerevisiae fermentation products (SCFP) ameliorates clinical signs and lung pathology following experimental bovine respiratory syncytial virus (BRSV) infection in preweaned dairy calves. The objectives of this study were to determi...

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Detalles Bibliográficos
Autores principales: McDonald, Paiton O, Schill, Courtney, Maina, Teresia W, Samuel, Beulah, Porter, Madison, Yoon, Ilkyu, McGill, Jodi L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Animal Health and Well Being
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8599294/
https://www.ncbi.nlm.nih.gov/pubmed/34673945
http://dx.doi.org/10.1093/jas/skab300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8599294/
https://www.ncbi.nlm.nih.gov/pubmed/34673945
http://dx.doi.org/10.1093/jas/skab300

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