Hippocampal Function Is Impaired by a Short-Term High-Fat Diet in Mice: Increased Blood–Brain Barrier Permeability and Neuroinflammation as Triggering Events

Worldwide, and especially in Western civilizations, most of the staple diets contain high amounts of fat and refined carbohydrates, leading to an increasing number of obese individuals. In addition to inducing metabolic disorders, energy dense food intake has been suggested to impair brain functions...

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Detalles Bibliográficos
Autores principales: de Paula, Gabriela Cristina, Brunetta, Henver S., Engel, Daiane F., Gaspar, Joana M., Velloso, Licio A., Engblom, David, de Oliveira, Jade, de Bem, Andreza Fabro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600238/
https://www.ncbi.nlm.nih.gov/pubmed/34803583
http://dx.doi.org/10.3389/fnins.2021.734158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600238/
https://www.ncbi.nlm.nih.gov/pubmed/34803583
http://dx.doi.org/10.3389/fnins.2021.734158

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