Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style

Olives from the Sigoise, Verdale, and Sevillana cultivars were elaborated as Spanish-style table olives by four Algerian factories, and the quality and food safety of the industrial table olives have been studied by the analysis of physicochemical and microbiological parameters. Differences were obs...

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Detalles Bibliográficos
Autores principales: Sab, Chafiaa, Romero, Concepción, Brenes, Manuel, Montaño, Alfredo, Ouelhadj, Akli, Medina, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600317/
https://www.ncbi.nlm.nih.gov/pubmed/34803946
http://dx.doi.org/10.3389/fmicb.2021.729436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600317/
https://www.ncbi.nlm.nih.gov/pubmed/34803946
http://dx.doi.org/10.3389/fmicb.2021.729436

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