Application of Lab-on-Chip for Detection of Microbial Nucleic Acid in Food and Environment

Various diseases caused by food-borne or environmental pathogenic microorganisms have been a persistent threat to public health and global economies. It is necessary to regularly detect microorganisms in food and environment to prevent infection of pathogenic microorganisms. However, most traditiona...

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Detalles Bibliográficos
Autores principales: Yang, Liu, Yi, Wei, Sun, Fangfang, Xu, Mengjiao, Zeng, Zhan, Bi, Xiaoyue, Dong, Jianping, Xie, Yao, Li, Minghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600318/
https://www.ncbi.nlm.nih.gov/pubmed/34803990
http://dx.doi.org/10.3389/fmicb.2021.765375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600318/
https://www.ncbi.nlm.nih.gov/pubmed/34803990
http://dx.doi.org/10.3389/fmicb.2021.765375

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