A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity

BACKGROUND: Since the risk of noncommunicable diseases is closely associated with dietary intake, it is important to establish healthy dietary habits in childhood. Although several dietary education programs for children have been attempted, their implementation at school was often difficult due to...

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Detalles Bibliográficos
Autores principales: Asakura, Keiko, Mori, Sachie, Sasaki, Satoshi, Nishiwaki, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600693/
https://www.ncbi.nlm.nih.gov/pubmed/34794453
http://dx.doi.org/10.1186/s12937-021-00751-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600693/
https://www.ncbi.nlm.nih.gov/pubmed/34794453
http://dx.doi.org/10.1186/s12937-021-00751-z

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