Transcriptome provides potential insights into how calcium affects the formation of stone cell in Pyrus

BACKGROUND: The content of stone cells in pears has a great influence on taste. Stone cells are formed by the accumulation of lignin. The treatment of exogenous calcium can affect the lignin synthesis, but this Ca-mediated mechanism is still unclear. In this study, the author performed a comparative...

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Detalles Bibliográficos
Autores principales: Tao, Xingyu, Liu, Min, Yuan, Yazhou, Liu, Ruonan, Qi, Kaijie, Xie, Zhihua, Bao, Jianping, Zhang, Shaoling, Shiratake, Katsuhiro, Tao, Shutian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600858/
https://www.ncbi.nlm.nih.gov/pubmed/34789145
http://dx.doi.org/10.1186/s12864-021-08161-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600858/
https://www.ncbi.nlm.nih.gov/pubmed/34789145
http://dx.doi.org/10.1186/s12864-021-08161-5

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