Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications

Pomegranate is a perishable superfruit with important human health-promoting phytochemicals. The use of cold storage is inevitable for its long-term preservation. As pomegranate is sensitive to temperatures below 5°C, it is therefore necessary and worthwhile to introduce a postharvest technique that...

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Detalles Bibliográficos
Autores principales: Taghipour, Leila, Rahemi, Majid, Assar, Pedram, Ramezanian, Asghar, Mirdehghan, Seyed Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601853/
https://www.ncbi.nlm.nih.gov/pubmed/34805395
http://dx.doi.org/10.1155/2021/2931353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601853/
https://www.ncbi.nlm.nih.gov/pubmed/34805395
http://dx.doi.org/10.1155/2021/2931353

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