Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

The selection of healthy fats for consumption is important. Linoleic acid (LA) (omega-6) and alpha-linolenic acid (ALA) (omega-3) are essential polyunsaturated fatty acids required for the maintenance of good health; however, LA derivatives such as arachidonic acid (AA) are associated with the onset...

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Detalles Bibliográficos
Autores principales: Mwakasege, Emmanuel, Treydte, Anna, Hoeglinger, Otmar, Kassim, Neema, Makule, Edna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601856/
https://www.ncbi.nlm.nih.gov/pubmed/34805397
http://dx.doi.org/10.1155/2021/9985910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601856/
https://www.ncbi.nlm.nih.gov/pubmed/34805397
http://dx.doi.org/10.1155/2021/9985910

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