Schisandrae Fructus ethanol extract attenuates particulate matter 2.5-induced inflammatory and oxidative responses by blocking the activation of the ROS-dependent NF-κB signaling pathway

BACKGROUND/OBJECTIVES: Schisandrae Fructus, the fruit of Schisandra chinensis Baill., has traditionally been used as a medicinal herb for the treatment of various diseases, and has proven its various pharmacological effects, including anti-inflammatory and antioxidant activities. In this study, we i...

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Detalles Bibliográficos
Autores principales: Lee, Hyesook, Park, Cheol, Kwon, Da Hye, Hwangbo, Hyun, Kim, So Young, Kim, Min Yeong, Ji, Seon Yeong, Kim, Da Hye, Jeong, Jin-Woo, Kim, Gi-Young, Hwang, Hye-Jin, Choi, Yung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601940/
https://www.ncbi.nlm.nih.gov/pubmed/34858548
http://dx.doi.org/10.4162/nrp.2021.15.6.686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601940/
https://www.ncbi.nlm.nih.gov/pubmed/34858548
http://dx.doi.org/10.4162/nrp.2021.15.6.686

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