Characterization of rhizobia isolated from leguminous plants and their impact on the growth of ICCV 2 variety of chickpea (Cicer arietinum L.)

Six rhizobia-like-bacterial strains in total, secluded from the root and stem nodules of various leguminous plants were characterized for growth promoting ability on ICCV 2 variety of chickpea. Bacterial strains showed production of IAA, NH(3), siderophore, HCN, ACC deaminase, hydrolytic enzyme prod...

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Detalles Bibliográficos
Autores principales: Mir, Mohammad Imran, Kumar, B. Kiran, Gopalakrishnan, Subramaniam, Vadlamudi, Srinivas, Hameeda, Bee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601996/
https://www.ncbi.nlm.nih.gov/pubmed/34820538
http://dx.doi.org/10.1016/j.heliyon.2021.e08321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601996/
https://www.ncbi.nlm.nih.gov/pubmed/34820538
http://dx.doi.org/10.1016/j.heliyon.2021.e08321

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