Kidney disease risk factors do not explain impacts of low dietary protein on kidney function and structure

The kidneys balance many byproducts of the metabolism of dietary components. Previous studies examining dietary effects on kidney health are generally of short duration and manipulate a single macronutrient. Here, kidney function and structure were examined in C57BL/6J mice randomized to consume one...

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Detalles Bibliográficos
Autores principales: Fotheringham, Amelia K., Solon-Biet, Samantha M., Bielefeldt-Ohmann, Helle, McCarthy, Domenica A., McMahon, Aisling C., Ruohonen, Kari, Li, Isaac, Sullivan, Mitchell A., Whiddett, Rani O., Borg, Danielle J., Cogger, Victoria C., Ballard, William O., Turner, Nigel, Melvin, Richard G., Raubenheimer, David, Le Couteur, David G., Simpson, Stephen J., Forbes, Josephine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602032/
https://www.ncbi.nlm.nih.gov/pubmed/34820603
http://dx.doi.org/10.1016/j.isci.2021.103308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602032/
https://www.ncbi.nlm.nih.gov/pubmed/34820603
http://dx.doi.org/10.1016/j.isci.2021.103308

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