The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

Viral infections may cause serious human diseases. For instance, the recent appearance of the novel virus, SARS-CoV-2, causing COVID-19, has spread globally and is a serious public health concern. The consumption of healthy, proper, functional, and nutrient-rich foods has an important role in enhanc...

Descripción completa

Detalles Bibliográficos
Autores principales: Chaisuwan, Worraprat, Phimolsiripol, Yuthana, Chaiyaso, Thanongsak, Techapun, Charin, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Wangtueai, Sutee, Sommano, Sarana Rose, You, SangGuan, Regenstein, Joe M., Barba, Francisco J., Seesuriyachan, Phisit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602887/
https://www.ncbi.nlm.nih.gov/pubmed/34805253
http://dx.doi.org/10.3389/fnut.2021.772033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602887/
https://www.ncbi.nlm.nih.gov/pubmed/34805253
http://dx.doi.org/10.3389/fnut.2021.772033

Ejemplares similares