Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Milk is easy to be contaminated by microorganisms due to its abundant nutrients. In this study, a 360-degree radiation thermosonication (TS) system was developed and utilized for the inactivation of Staphylococcus aureus in milk. The 360-degree radiation TS system-induced inactivation kinetics of S....

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Detalles Bibliográficos
Autores principales: Zhou, Jianwei, Sheng, Lele, Lv, Ruiling, Liu, Donghong, Ding, Tian, Liao, Xinyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602915/
https://www.ncbi.nlm.nih.gov/pubmed/34803991
http://dx.doi.org/10.3389/fmicb.2021.771770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602915/
https://www.ncbi.nlm.nih.gov/pubmed/34803991
http://dx.doi.org/10.3389/fmicb.2021.771770

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