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Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk
Milk is easy to be contaminated by microorganisms due to its abundant nutrients. In this study, a 360-degree radiation thermosonication (TS) system was developed and utilized for the inactivation of Staphylococcus aureus in milk. The 360-degree radiation TS system-induced inactivation kinetics of S....
Autores principales: | Zhou, Jianwei, Sheng, Lele, Lv, Ruiling, Liu, Donghong, Ding, Tian, Liao, Xinyu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602915/ https://www.ncbi.nlm.nih.gov/pubmed/34803991 http://dx.doi.org/10.3389/fmicb.2021.771770 |
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