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Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services
The hospitality industry is highly vulnerable to pandemics. However, little is known about how pandemics alter travelers' evaluations of hospitality services. Therefore, this study investigates the changes in travelers' expectations and perceptions of hotel services during different stages...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602940/ https://www.ncbi.nlm.nih.gov/pubmed/34815612 http://dx.doi.org/10.1016/j.tourman.2021.104320 |
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author | Hu, Feng Teichert, Thorsten Deng, Shengli Liu, Yong Zhou, Guotao |
author_facet | Hu, Feng Teichert, Thorsten Deng, Shengli Liu, Yong Zhou, Guotao |
author_sort | Hu, Feng |
collection | PubMed |
description | The hospitality industry is highly vulnerable to pandemics. However, little is known about how pandemics alter travelers' evaluations of hospitality services. Therefore, this study investigates the changes in travelers' expectations and perceptions of hotel services during different stages of the novel coronavirus 2019 (COVID-19) pandemic. 98,163 Chinese hotel reviews were collected and scrutinized via text mining and sentiment analysis techniques to derive new implications for service optimization. The results reveal shifts in consumers’ evaluations well beyond hygienic requirements. Insights obtained from this research can help guide hospitality practice in organizing its priorities during acute pandemic situations and adjusting to possibly longer-lasting shifts in consumer preferences. |
format | Online Article Text |
id | pubmed-8602940 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-86029402021-11-19 Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services Hu, Feng Teichert, Thorsten Deng, Shengli Liu, Yong Zhou, Guotao Tour Manag Article The hospitality industry is highly vulnerable to pandemics. However, little is known about how pandemics alter travelers' evaluations of hospitality services. Therefore, this study investigates the changes in travelers' expectations and perceptions of hotel services during different stages of the novel coronavirus 2019 (COVID-19) pandemic. 98,163 Chinese hotel reviews were collected and scrutinized via text mining and sentiment analysis techniques to derive new implications for service optimization. The results reveal shifts in consumers’ evaluations well beyond hygienic requirements. Insights obtained from this research can help guide hospitality practice in organizing its priorities during acute pandemic situations and adjusting to possibly longer-lasting shifts in consumer preferences. Elsevier Ltd. 2021-08 2021-03-21 /pmc/articles/PMC8602940/ /pubmed/34815612 http://dx.doi.org/10.1016/j.tourman.2021.104320 Text en © 2021 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Hu, Feng Teichert, Thorsten Deng, Shengli Liu, Yong Zhou, Guotao Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services |
title | Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services |
title_full | Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services |
title_fullStr | Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services |
title_full_unstemmed | Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services |
title_short | Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services |
title_sort | dealing with pandemics: an investigation of the effects of covid-19 on customers’ evaluations of hospitality services |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602940/ https://www.ncbi.nlm.nih.gov/pubmed/34815612 http://dx.doi.org/10.1016/j.tourman.2021.104320 |
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