Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?

BACKGROUND: The prevalence of dysphagia is very high in institutionalized elderly. Knowledge of the rheological and sensory characteristics of the various thickeners in elderly is limited, although it has been seen that there are differences between the rheological behaviors of gum-based thickeners...

Descripción completa

Detalles Bibliográficos
Autores principales: Calmarza-Chueca, Fernando, Cristina-Sánchez-Gimeno, Ana, Perez-Nogueras, Javier, Caverni-Muñoz, Alberto, Sanz-Arque, Alejandro, Arbones-Mainar, José Miguel, Sanz-Paris, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8603478/
https://www.ncbi.nlm.nih.gov/pubmed/34798812
http://dx.doi.org/10.1186/s12877-021-02599-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8603478/
https://www.ncbi.nlm.nih.gov/pubmed/34798812
http://dx.doi.org/10.1186/s12877-021-02599-8

Ejemplares similares