Lactobacillus plantarum ZJUFB2 Prevents High Fat Diet-Induced Insulin Resistance in Association With Modulation of the Gut Microbiota

Lactobacillus plantarum ZJUFB2 is a novel probiotic isolate derived from Chinese traditional sourdough that possesses promising probiotics properties. This study aimed to investigate the effects of L. plantarum ZJUFB2 (B2) on insulin sensitivity using mice fed on a high-fat diet (HFD) as well as to...

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Detalles Bibliográficos
Autores principales: Zhong, Hao, Wang, Jian, Abdullah, Hafeez, Muhammad Adnan, Guan, Rongfa, Feng, Fengqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604096/
https://www.ncbi.nlm.nih.gov/pubmed/34805244
http://dx.doi.org/10.3389/fnut.2021.754222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604096/
https://www.ncbi.nlm.nih.gov/pubmed/34805244
http://dx.doi.org/10.3389/fnut.2021.754222

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