Pathogenic bacteria in cheese, raw and pasteurised milk

BACKGROUND: Foodborne diseases, especially those transmitted by milk and its products, are worldwide problem. Milk is not only a complete food but also a unique medium for activating various bacteria such as Listeria monocytogenes, Staphylococcus aureus and Salmonella typhi. In recent years, numerou...

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Detalles Bibliográficos
Autores principales: Bastam, Mahsa Morovati, Jalili, Mahsa, Pakzad, Iraj, Maleki, Abbas, Ghafourian, Sobhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604106/
https://www.ncbi.nlm.nih.gov/pubmed/34390532
http://dx.doi.org/10.1002/vms3.604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604106/
https://www.ncbi.nlm.nih.gov/pubmed/34390532
http://dx.doi.org/10.1002/vms3.604

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