Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes

This study determined the total acidity, fatty acids profile (TFAs), and free fatty acids (FFAs) present in sunflower and soybean oils obtained by green processes (supercritical carbon dioxide-scCO(2) and pressurized liquid extraction-PLE). The determination of the primary fatty acids responsible fo...

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Detalles Bibliográficos
Autores principales: Medeiros Vicentini-Polette, Carolina, Rodolfo Ramos, Paulo, Bernardo Gonçalves, Cintia, Lopes De Oliveira, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604745/
https://www.ncbi.nlm.nih.gov/pubmed/34825173
http://dx.doi.org/10.1016/j.fochx.2021.100166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604745/
https://www.ncbi.nlm.nih.gov/pubmed/34825173
http://dx.doi.org/10.1016/j.fochx.2021.100166

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