Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

The influence of hydrogen peroxide (H(2)O(2)) on the ROS metabolism and its relationship to pulp breakdown of fresh longan cv. Fuyan during storage was evaluated. Contrasted to control fruit, H(2)O(2)-treated samples manifested a higher index of pulp breakdown, an enhanced rate of O(2)(–.) generatio...

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Detalles Bibliográficos
Autores principales: Lin, Yixiong, Lin, Yifen, Lin, Mengshi, Fan, Zhongqi, Lin, Hetong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604753/
https://www.ncbi.nlm.nih.gov/pubmed/34825169
http://dx.doi.org/10.1016/j.fochx.2021.100159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604753/
https://www.ncbi.nlm.nih.gov/pubmed/34825169
http://dx.doi.org/10.1016/j.fochx.2021.100159

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