β-elimination of hyaluronate by red king crab hyaluronidase

Crustacean hyaluronidases are poorly understood both in terms of their enzymatic properties and in terms of their structural features. In this work, we show that the hepatopancreas homogenate of the red king crab has a hyaluronidase activity that is an order of magnitude higher than its commercial c...

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Detalles Bibliográficos
Autores principales: Sliadovskii, Dmitrii, Ponomareva, Tatyana, Molchanov, Maxim, Pozdnyakova-Filatova, Irina, Timchenko, Maria, Marchenkov, Victor, Gusev, Oleg, Sogorin, Evgeny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604925/
https://www.ncbi.nlm.nih.gov/pubmed/34799594
http://dx.doi.org/10.1038/s41598-021-01890-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604925/
https://www.ncbi.nlm.nih.gov/pubmed/34799594
http://dx.doi.org/10.1038/s41598-021-01890-3

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