Preparation and characterization of waxy maize starch nanoparticles via hydrochloric acid vapor hydrolysis combined with ultrasonication treatment

The objective of this work was to develop a simple and efficient method to prepare waxy maize starch nanoparticles (SNPs) by hydrochloric acid (HCl) vapor hydrolysis combined with ultrasonication treatment. The size, morphology, thermal property, and crystal structure of the SNPs were systematically...

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Detalles Bibliográficos
Autores principales: Zhou, Liyang, He, Xiaoyang, Ji, Na, Dai, Lei, Li, Yang, Yang, Jie, Xiong, Liu, Sun, Qingjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605087/
https://www.ncbi.nlm.nih.gov/pubmed/34798523
http://dx.doi.org/10.1016/j.ultsonch.2021.105836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605087/
https://www.ncbi.nlm.nih.gov/pubmed/34798523
http://dx.doi.org/10.1016/j.ultsonch.2021.105836

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