Cargando…

Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC‐based method

BACKGROUND: Mycotoxins are secondary fungal metabolites that are produced by some toxigenic fungi on foodstuffs which are poisoning and potentiate for human's health hazards. In coffee samples, ochratoxin A and fungal contamination were examined. METHODS: Immunoaffinity columns were used for tr...

Descripción completa

Detalles Bibliográficos
Autores principales: Pakshir, Keyvan, Dehghani, Andishe, Nouraei, Hasti, Zareshahrabadi, Zahra, Zomorodian, Kamiar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605134/
https://www.ncbi.nlm.nih.gov/pubmed/34528313
http://dx.doi.org/10.1002/jcla.24001