Identification of difructose dianhydride I synthase/hydrolase from an oral bacterium establishes a novel glycoside hydrolase family

Fructooligosaccharides and their anhydrides are widely used as health-promoting foods and prebiotics. Various enzymes acting on β-D-fructofuranosyl linkages of natural fructan polymers have been used to produce functional compounds. However, enzymes that hydrolyze and form α-D-fructofuranosyl linkag...

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Detalles Bibliográficos
Autores principales: Kashima, Toma, Okumura, Kouki, Ishiwata, Akihiro, Kaieda, Machika, Terada, Tohru, Arakawa, Takatoshi, Yamada, Chihaya, Shimizu, Kentaro, Tanaka, Katsunori, Kitaoka, Motomitsu, Ito, Yukishige, Fujita, Kiyotaka, Fushinobu, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605356/
https://www.ncbi.nlm.nih.gov/pubmed/34688653
http://dx.doi.org/10.1016/j.jbc.2021.101324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605356/
https://www.ncbi.nlm.nih.gov/pubmed/34688653
http://dx.doi.org/10.1016/j.jbc.2021.101324

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