Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review

The eating safety and high quality of fruits and vegetables have always been concerned by consumers, so require a safe, non-toxic, environment-friendly technology for their preservation. The application of ultrasound is a potential technology in the preservation of fruits and vegetables. This paper...

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Detalles Bibliográficos
Autores principales: Fan, Kai, Wu, Jiaxin, Chen, Libing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605411/
https://www.ncbi.nlm.nih.gov/pubmed/34801817
http://dx.doi.org/10.1016/j.ultsonch.2021.105838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605411/
https://www.ncbi.nlm.nih.gov/pubmed/34801817
http://dx.doi.org/10.1016/j.ultsonch.2021.105838

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