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Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
The eating safety and high quality of fruits and vegetables have always been concerned by consumers, so require a safe, non-toxic, environment-friendly technology for their preservation. The application of ultrasound is a potential technology in the preservation of fruits and vegetables. This paper...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605411/ https://www.ncbi.nlm.nih.gov/pubmed/34801817 http://dx.doi.org/10.1016/j.ultsonch.2021.105838 |