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Sparking curiosity and engagement through online curriculum
In 2020, classrooms across the country abruptly transitioned to emergency remote learning in response to COVID-19. Instructors quickly searched for guidance on ways to present course material in an online format that would still allow for course learning outcomes to be met. Perhaps the greatest chal...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605487/ https://www.ncbi.nlm.nih.gov/pubmed/34922042 http://dx.doi.org/10.1016/j.psj.2021.101577 |
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author | Karcher, Elizabeth L. Koltes, Dawn Wenner, Benjamin Wells, Jessica |
author_facet | Karcher, Elizabeth L. Koltes, Dawn Wenner, Benjamin Wells, Jessica |
author_sort | Karcher, Elizabeth L. |
collection | PubMed |
description | In 2020, classrooms across the country abruptly transitioned to emergency remote learning in response to COVID-19. Instructors quickly searched for guidance on ways to present course material in an online format that would still allow for course learning outcomes to be met. Perhaps the greatest challenge cited by instructors was engaging students when face-to-face meetings were not an option. This becomes an even greater challenge in poultry and animal science curricula that encourage hands-on learning. Most first year students are unaware of the opportunities in the animal agricultural industries and engagement in the classroom is one way to spark curiosity and interest in the subject matter. The abrupt change to online teaching challenged many instructors to rethink their teaching strategies and explore teaching pedagogies to engage students in an online student-centered learning environment. An outcome from this challenge was an increased comfort and efficacy, for both students and instructors, of applying pedagogical approaches to enhance online learning. A symposium at the 2021 Poultry Science Association brought together instructors of poultry and animal science courses from across the country to discuss the challenges and successes of implementing on-line instruction and engagement in response to COVID-19. A consistent commentary among the participants of the symposium concerned an increased desire for collaboration and dialog concerning effective pedagogical approaches among instructors of poultry and animal science courses. Thus, a summary of the symposium's presentations, as well as thoughts from a student panel, concerning effective online teaching and learning is presented. |
format | Online Article Text |
id | pubmed-8605487 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-86054872021-11-22 Sparking curiosity and engagement through online curriculum Karcher, Elizabeth L. Koltes, Dawn Wenner, Benjamin Wells, Jessica Poult Sci SYMPOSIUM ARTICLE In 2020, classrooms across the country abruptly transitioned to emergency remote learning in response to COVID-19. Instructors quickly searched for guidance on ways to present course material in an online format that would still allow for course learning outcomes to be met. Perhaps the greatest challenge cited by instructors was engaging students when face-to-face meetings were not an option. This becomes an even greater challenge in poultry and animal science curricula that encourage hands-on learning. Most first year students are unaware of the opportunities in the animal agricultural industries and engagement in the classroom is one way to spark curiosity and interest in the subject matter. The abrupt change to online teaching challenged many instructors to rethink their teaching strategies and explore teaching pedagogies to engage students in an online student-centered learning environment. An outcome from this challenge was an increased comfort and efficacy, for both students and instructors, of applying pedagogical approaches to enhance online learning. A symposium at the 2021 Poultry Science Association brought together instructors of poultry and animal science courses from across the country to discuss the challenges and successes of implementing on-line instruction and engagement in response to COVID-19. A consistent commentary among the participants of the symposium concerned an increased desire for collaboration and dialog concerning effective pedagogical approaches among instructors of poultry and animal science courses. Thus, a summary of the symposium's presentations, as well as thoughts from a student panel, concerning effective online teaching and learning is presented. Elsevier 2021-11-09 /pmc/articles/PMC8605487/ /pubmed/34922042 http://dx.doi.org/10.1016/j.psj.2021.101577 Text en © 2021 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | SYMPOSIUM ARTICLE Karcher, Elizabeth L. Koltes, Dawn Wenner, Benjamin Wells, Jessica Sparking curiosity and engagement through online curriculum |
title | Sparking curiosity and engagement through online curriculum |
title_full | Sparking curiosity and engagement through online curriculum |
title_fullStr | Sparking curiosity and engagement through online curriculum |
title_full_unstemmed | Sparking curiosity and engagement through online curriculum |
title_short | Sparking curiosity and engagement through online curriculum |
title_sort | sparking curiosity and engagement through online curriculum |
topic | SYMPOSIUM ARTICLE |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605487/ https://www.ncbi.nlm.nih.gov/pubmed/34922042 http://dx.doi.org/10.1016/j.psj.2021.101577 |
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