Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging

Ellagitannins (ETs) are hydrolysable tannins composed of a polyol core, primarily glucose, which is esterified with hexahydroxydiphenic acid (HHDP), and in some cases, gallic acid. ETs are the major phenolic compounds found in strawberries and may contribute to the health-related properties of straw...

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Detalles Bibliográficos
Autor principal: Enomoto, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606305/
https://www.ncbi.nlm.nih.gov/pubmed/34841268
http://dx.doi.org/10.1016/j.crfs.2021.11.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606305/
https://www.ncbi.nlm.nih.gov/pubmed/34841268
http://dx.doi.org/10.1016/j.crfs.2021.11.006

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