Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Annually, millions of the people suffer from foodborne diseases which are mainly associated with poor food handling practices. The poor food safety knowledge and practices increase the risk of food contamination and foodborne diseases. The aim of this study was to evaluate the relationship between d...

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Detalles Bibliográficos
Autores principales: Ahmed, Muhammad Hashaam, Akbar, Ali, Sadiq, Muhammad Bilal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606342/
https://www.ncbi.nlm.nih.gov/pubmed/34841116
http://dx.doi.org/10.1016/j.heliyon.2021.e08420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606342/
https://www.ncbi.nlm.nih.gov/pubmed/34841116
http://dx.doi.org/10.1016/j.heliyon.2021.e08420

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