Cargando…

Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Annually, millions of the people suffer from foodborne diseases which are mainly associated with poor food handling practices. The poor food safety knowledge and practices increase the risk of food contamination and foodborne diseases. The aim of this study was to evaluate the relationship between d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ahmed, Muhammad Hashaam, Akbar, Ali, Sadiq, Muhammad Bilal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606342/ https://www.ncbi.nlm.nih.gov/pubmed/34841116 http://dx.doi.org/10.1016/j.heliyon.2021.e08420

Ejemplares similares

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan
por: Waseem Ali, Shinawar, et al.
Publicado: (2022)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
por: Akabanda, Fortune, et al.
Publicado: (2017)

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana
por: Tuglo, Lawrence Sena, et al.
Publicado: (2021)

An assessment of the food safety knowledge and attitudes of food handlers in hospitals
por: Teffo, Lesiba A., et al.
Publicado: (2020)

Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh
por: Hashanuzzaman, Mohammad, et al.
Publicado: (2020)

Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
por: Lee, Hui Key, et al.
Publicado: (2017)

Food safety knowledge, attitudes and practices of restaurant food handlers in a lower‐middle‐income country
por: Ncube, France, et al.
Publicado: (2020)

Cross-cultural differences in food safety knowledge, attitudes and practices of food handlers working at restaurants in Kuwait
por: Allafi, Ahmad R., et al.
Publicado: (2020)

Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam
por: Nguyen, Anh Tuan Le, et al.
Publicado: (2018)

Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices
por: de Souza, Camila Valdejane Silva, et al.
Publicado: (2018)

The knowledge, attitude, and practices of food handlers in central South African hospices
por: Nkhebenyane, Jane Sebolelo, et al.
Publicado: (2020)

Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil
por: da Vitória, Alyne Gomes, et al.
Publicado: (2021)

Prevalence and distribution of soil-borne zoonotic pathogens in Lahore district of Pakistan
por: Shabbir, Muhammad Z., et al.
Publicado: (2015)

Norovirus infections and knowledge, attitudes and practices in food safety among food handlers in an informal urban settlement, Kenya 2017
por: Wainaina, Eliud, et al.
Publicado: (2020)

A survey of Autism knowledge and attitudes among the healthcare professionals in Lahore, Pakistan
por: Imran, Nazish, et al.
Publicado: (2011)

Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
por: Sobuj, Mohammad Khairul Alam, et al.
Publicado: (2022)

A Survey of Handwashing Knowledge and Attitudes among the Healthcare Professionals in Lahore, Pakistan
por: Zil-E-Ali, Ahsan, et al.
Publicado: (2017)

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
por: Putri, Muharnis Supriyani, et al.
Publicado: (2021)

Food safety knowledge, attitude, and practice among male and female food handlers: Evidence from fruit and vegetable producers in Ethiopia
por: Gebre, Girma Gezimu, et al.
Publicado: (2023)

The Sanitary Conditions of Food Service Establishments and Food Safety Knowledge and Practices of Food Handlers in Bahir Dar Town
por: Kibret, Mulugeta, et al.
Publicado: (2012)

Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia
por: TEGEGNE, H.A., et al.
Publicado: (2017)

A scoping review protocol on food handlers’ knowledge, attitude, and practices towards food hygiene and safety in low and middle-income countries
por: Dabral, Paritosh, et al.
Publicado: (2022)

Food handlers’ knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study
por: Makhunga, Sizwe Earl, et al.
Publicado: (2023)

Knowledge, Attitude, and Practices of Food Handlers on Food Safety and Personal Hygiene During Arbaeenia Mass Gathering, Baghdad, Iraq, 2014: Cross-Sectional Study
por: Lami, Faris, et al.
Publicado: (2019)

Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
por: Osaili, Tareq M., et al.
Publicado: (2022)

Knowledge, Attitude, and Practice toward Food Poisoning among Food Handlers and Dietetic Students in a Public University in Malaysia
por: Mohd Yusof, Aimi M., et al.
Publicado: (2018)

COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries
por: Jubayer, Md Fahad, et al.
Publicado: (2023)

Sentinel surveillance for influenza A viruses in Lahore District Pakistan in flu season 2015–2016
por: Hasan, Saima, et al.
Publicado: (2022)

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19
por: Abughoush, Mahmoud, et al.
Publicado: (2023)

Risk Perception of Food Safety by School Food-handlers
por: Machado, Maria Grossi, et al.
Publicado: (2014)

Cardiopulmonary resuscitation: Knowledge and Attitude of doctors from Lahore
por: Iqbal, Ayesha, et al.
Publicado: (2021)

Evaluation of the food safety training for food handlers in restaurant operations
por: Park, Sung-Hee, et al.
Publicado: (2010)

Knowledge, attitudes, and practices regarding Crimean-Congo hemorrhagic fever among general people: A cross-sectional study in Pakistan
por: Jamil, Hashaam, et al.
Publicado: (2022)

Knowledge, Attitude, Practice and Barriers Associated with Influenza Vaccination among Health Care Professionals Working at Tertiary Care Hospitals in Lahore, Pakistan: A Multicenter Analytical Cross-Sectional Study
por: Umbreen, Gulshan, et al.
Publicado: (2023)

Factors associated with food safety practices among food handlers: facility-based cross-sectional study
por: Azanaw, Jember, et al.
Publicado: (2019)

Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study
por: Al Banna, Md. Hasan, et al.
Publicado: (2021)

Perceptions of adolescents’ sexual and reproductive health and rights: a cross-sectional study in Lahore District, Pakistan
por: Iqbal, Sarosh, et al.
Publicado: (2017)

Knowledge and attitude towards child marriage practice among women married as children-a qualitative study in urban slums of Lahore, Pakistan
por: Nasrullah, Muazzam, et al.
Publicado: (2014)

Knowledge of Food Safety and Handling Practices Among Food Handlers of Student Cafeteria at Kotebe Metropolitan University, Addis Ababa, Ethiopia
por: Bulto, Tadesse Weyuma, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_70p9rb97vn9jh04b8rptsbfbj0