Impact of Frailty on Dietary Habits among Community-Dwelling Older Persons during the COVID-19 Pandemic in Japan

BACKGROUND: The coronavirus disease (COVID-19) pandemic has resulted in reduced physical activity and social interaction. These restrictions may have affected the food intake habits of frail older people more than non-frail older people. OBJECTIVES: To investigate the association between frailty and...

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Detalles Bibliográficos
Autores principales: Kinoshita, K., Satake, S., Arai, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607062/
https://www.ncbi.nlm.nih.gov/pubmed/35122098
http://dx.doi.org/10.14283/jfa.2021.45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607062/
https://www.ncbi.nlm.nih.gov/pubmed/35122098
http://dx.doi.org/10.14283/jfa.2021.45

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