Integrative transcriptomic and metabolomic analysis of D-leaf of seven pineapple varieties differing in N-P-K% contents

BACKGROUND: Pineapple (Ananas comosus L. Merr.) is the third most important tropical fruit in China. In other crops, farmers can easily judge the nutritional requirements from leaf color. However, concerning pineapple, it is difficult due to the variation in leaf color of the cultivated pineapple va...

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Detalles Bibliográficos
Autores principales: Chen, Jing, Zeng, Hui, Zhang, Xiumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607640/
https://www.ncbi.nlm.nih.gov/pubmed/34809576
http://dx.doi.org/10.1186/s12870-021-03291-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607640/
https://www.ncbi.nlm.nih.gov/pubmed/34809576
http://dx.doi.org/10.1186/s12870-021-03291-0

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