Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds

Grape processing by-products (particularly grape pomace) are known to contain high amounts of phenolic compounds. To improve the extraction of phenols from this by-product, it is necessary to develop a method and set and model optimal conditions for their extraction. By applying the design of experi...

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Detalles Bibliográficos
Autores principales: Ćućuz, Veljko, Cvejić, Jelena, Torović, Ljilja, Gojković-Bukarica, Ljiljana, Acevska, Jelena, Dimitrovska, Aneta, Aldawoud, Turki M. S., Galanakis, Charis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607965/
https://www.ncbi.nlm.nih.gov/pubmed/34840348
http://dx.doi.org/10.1007/s13197-021-05317-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607965/
https://www.ncbi.nlm.nih.gov/pubmed/34840348
http://dx.doi.org/10.1007/s13197-021-05317-9

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