Training Medical Students in Diet Assessment and Brief Counseling

Poor dietary choices are a leading cause of chronic disease, but nutrition is rarely discussed in clinical practice. Nutrition is taught in less than a third of medical schools and physicians in practice empirically report low levels of comfort and self-efficacy in discussing nutrition with patients...

Descripción completa

Detalles Bibliográficos
Autores principales: Johnston, Emily A, Beasley, Jeannette M, Jay, Melanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608407/
https://www.ncbi.nlm.nih.gov/pubmed/34819760
http://dx.doi.org/10.2147/AMEP.S333370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608407/
https://www.ncbi.nlm.nih.gov/pubmed/34819760
http://dx.doi.org/10.2147/AMEP.S333370

Ejemplares similares