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Training Medical Students in Diet Assessment and Brief Counseling

Poor dietary choices are a leading cause of chronic disease, but nutrition is rarely discussed in clinical practice. Nutrition is taught in less than a third of medical schools and physicians in practice empirically report low levels of comfort and self-efficacy in discussing nutrition with patients...

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Detalles Bibliográficos
Autores principales:	Johnston, Emily A, Beasley, Jeannette M, Jay, Melanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove 2021
Materias:	Short Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608407/ https://www.ncbi.nlm.nih.gov/pubmed/34819760 http://dx.doi.org/10.2147/AMEP.S333370

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