To fear the unknown: Covid-19 confinement, fear, and food choice

The coronavirus outbreak in December 2019 completely changed the dynamic of consumption in different sectors of industry. The food and beverage industries have been profoundly affected, from production, to modifications in consumers’ choices. Among the different reasons behind those modifications is...

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Detalles Bibliográficos
Autores principales: Gómez-Corona, Carlos, Ramaroson Rakotosamimanana, Vonimihaingo, Sáenz-Navajas, María Pilar, Rodrigues, Heber, Franco-Luesma, Ernesto, Saldaña, Erick, Valentin, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608550/
https://www.ncbi.nlm.nih.gov/pubmed/34840438
http://dx.doi.org/10.1016/j.foodqual.2021.104251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608550/
https://www.ncbi.nlm.nih.gov/pubmed/34840438
http://dx.doi.org/10.1016/j.foodqual.2021.104251

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