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To fear the unknown: Covid-19 confinement, fear, and food choice
The coronavirus outbreak in December 2019 completely changed the dynamic of consumption in different sectors of industry. The food and beverage industries have been profoundly affected, from production, to modifications in consumers’ choices. Among the different reasons behind those modifications is...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608550/ https://www.ncbi.nlm.nih.gov/pubmed/34840438 http://dx.doi.org/10.1016/j.foodqual.2021.104251 |