Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.)

Germination is a common practice for nutrition improvement in many crops. In soybean, the nutrient value and genome-wide gene expression pattern of whole seeds germinated for short-time has not been fully investigated. In this study, protein content (PC), water soluble protein content (WSPC), isofla...

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Wei, Liu, Xiaoxue, Xiong, Yajun, Liu, Tingxuan, Li, Zhan, Song, Jian, Wang, Jun, Wang, Xianzhi, Li, Xiaofang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608788/
https://www.ncbi.nlm.nih.gov/pubmed/34811436
http://dx.doi.org/10.1038/s41598-021-02132-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608788/
https://www.ncbi.nlm.nih.gov/pubmed/34811436
http://dx.doi.org/10.1038/s41598-021-02132-2

Ejemplares similares