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Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.)

Germination is a common practice for nutrition improvement in many crops. In soybean, the nutrient value and genome-wide gene expression pattern of whole seeds germinated for short-time has not been fully investigated. In this study, protein content (PC), water soluble protein content (WSPC), isofla...

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Detalles Bibliográficos
Autores principales:	Hu, Wei, Liu, Xiaoxue, Xiong, Yajun, Liu, Tingxuan, Li, Zhan, Song, Jian, Wang, Jun, Wang, Xianzhi, Li, Xiaofang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608788/ https://www.ncbi.nlm.nih.gov/pubmed/34811436 http://dx.doi.org/10.1038/s41598-021-02132-2

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