Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

Yogurt is one of the most frequently consumed dairy products for nutritional benefits. Although yogurt is enriched with probiotics, it is susceptible to spoilage because of the presence of pathogenic microbes. Spoiled yogurt if consumed can cause food-borne diseases. This study aimed to assess the n...

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Detalles Bibliográficos
Autores principales: Islam, S. M. Rafiqul, Tanzina, Afsana Yeasmin, Foysal, Md Javed, Hoque, M. Nazmul, Rumi, Meheadi Hasan, Siddiki, A. M. A. M. Zonaed, Tay, Alfred Chin-Yen, Hossain, M. Jakir, Bakar, Muhammad Abu, Mostafa, Mohammad, Mannan, Adnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608820/
https://www.ncbi.nlm.nih.gov/pubmed/34811394
http://dx.doi.org/10.1038/s41598-021-01852-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608820/
https://www.ncbi.nlm.nih.gov/pubmed/34811394
http://dx.doi.org/10.1038/s41598-021-01852-9

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